Pasta with tomatoes (Italian recipe) 👌

 

Here is a recipe for perfect Italian tomato pasta:

Ingredients:

400 g (14 oz) spaghetti
400 g (14 oz) canned tomatoes
1 clove garlic
1 tablespoon tomato paste
1 teaspoon sugar
Fresh basil
Salt and pepper
Olive oil

 

Instructions:

Bring a pot of salted water to a boil and cook the spaghetti according to package instructions.
In the meantime, heat a little olive oil in a large pan and add the minced garlic.

 

Add the canned tomatoes, tomato paste, sugar, a pinch of salt and pepper, and some chopped fresh basil.

 

Cook over medium heat for about 10 minutes, stirring occasionally.

 

Drain the al dente pasta and add it to the pan with the tomato sauce. Mix well and serve immediately, garnished with some fresh chopped basil. Enjoy!

Comments

Popular posts from this blog

5 directors who revolutionized cinema 🎦

The Beauty of Materic Art.

10 war Movies you should watch 🪖